Nutrients
Nourishing Your Nervous System: A Fundamental Need
What does it mean to nourish your nervous system?
Neurons communicate with the body through neurotransmitters—chemical substances that regulate metabolism, heart rate, and even mood. Depression, stress sensitivity, concentration issues, and learning difficulties are all influenced by neurotransmitters.
Feeding your brain means providing your neurons with the necessary substances to produce and release these vital neurotransmitters.
Key Mood-Regulating Neurotransmitters
Two main groups of neurotransmitters regulate the mood:
- Catecholamines (dopamine, norepinephrine, adrenaline)
- The serotonin-melatonin system
Catecholamines: Action oriented hormones
Catecholamines drive movement and energy. Dopamine converts into norepinephrine, which in turn synthesizes adrenaline. Here’s how each one functions:
- Dopamine: The hormone of pleasure, motivation, and movement. It gets you out of bed in the morning and fuels enthusiasm. A dopamine deficiency leads to sluggishness.
- Norepinephrine: The hormone of vigilance and constant stress, synthesized from dopamine.
- Adrenaline: The "sudden stress" hormone that increases heart rate, blood pressure, and muscle strength, triggering either a fight-or-flight response. Made from norepinephrine.
Since dopamine is the precursor of norepinephrine and adrenaline, a dopamine deficiency can result in a lack of motivation, alertness, and energy.
The Serotonin-Melatonin System: Mood and Sleep Regulators
- Serotonin: The hormone of mood stability and emotional control. When serotonin levels are optimal, you feel good, can take a step back from stress, and remain thoughtful. A serotonin deficiency leads to irritability, impatience, sleep problems, and severe premenstrual syndrome (PMS).
- Melatonin: Serotonin is converted into melatonin, the sleep hormone. Without enough serotonin, quality sleep is impossible.
How Neurotransmitters Are Synthesized
To maintain balanced neurotransmitter levels, three key elements must be considered:
1. Precursors: The Raw Materials
Precursors are the essential amino acids needed to produce neurotransmitters:
- Tyrosine (for dopamine, norepinephrine, adrenaline)
- Tryptophan (for serotonin, melatonin)
Where to find them?
| Tyrosine | Tryptophan |
|---|---|
| Avocado | Cereals |
| Cheese | Eggs, fish, meat |
| Veal, poultry | Legumes |
| Almonds, pumpkin seeds | Bananas |
| Almonds, nuts |
2. Cofactors: The Enzyme Activators
Cofactors are minerals and vitamins that help enzymes synthesize neurotransmitters.
| Cofactor | Sources |
|---|---|
| Iron (Fe) | Red meat, seaweed |
| Magnesium | Bran, oats, rice, sunflower seeds, pumpkin seeds, lentils, green vegetables, hazelnuts, almonds |
| Vitamin B6, B9, B12 | Eggs, fish, fruits, green vegetables |
| Vitamin C | Citrus fruits, acerola |
| Vitamin D | Sun exposure, fish (80% of the population is deficient) |
3. Membrane Fluidity: Releasing Neurotransmitters
Neurotransmitters are released through exocytosis, which requires a flexible cell membrane. This flexibility depends on omega-3 fatty acids (DHA), mainly found in fatty fish.
To protect omega-3s, antioxidants are essential—consume plenty of fruits, vegetables, and raw foods.
Modern Nutrition and Vitamin/Mineral Deficiencies
Iron Deficiency
A lack of iron impairs neurotransmitter synthesis. Many people—especially women—are deficient due to:
- Excess phosphates in processed foods, which block iron absorption
- Tea and coffee consumed with meals, which hinder iron absorption
Animal-based iron is better absorbed than plant-based iron. Vegetarians should consume seaweed regularly.
⚠️ Do not supplement with iron without a blood test—iron deficiency symptoms mimic iron overload. Choose highly absorbable iron supplements (aminochelates).
Magnesium Deficiency and Stress
Modern life’s high stress levels drain magnesium stores. Additionally, stress lowers neurotransmitter levels by triggering cortisol release.
Selenium: Detoxifier and Antioxidant
Selenium is essential for neurotransmitter synthesis and protects against oxidative stress. However, soil depletion has made selenium deficiencies common. A low selenium level is often found in cancer patients.
B-Vitamins: Essential for Brain Function
Most people lack vitamin B in all its forms. Whether because they do not absorbe it properly - gut inflammation, dysbiosis - or because their intake is not sufficient, vitamin B deficiency can cause severe mood impairement, from slight irritation to depression.
Omega-3 Deficiency: A Growing Problem
Since the 1980s, omega-3 levels have declined due to changes in livestock diets. Meat no longer contains enough omega-3s. Eat small fatty fish (mackerel, sardines, anchovies). Use walnut and colza oil instead of sunflower oil in your salad dressing.
Antioxidants: The Victims of Industrial Processing
Modern food processing destroys antioxidants through cooking, pasteurization, additives, and low-calorie diets. Eat plenty of raw, unprocessed fruits and vegetables. Preferably organic.
Chrononutrition: Timing Matters
Chrononutrition helps optimize neurotransmitter synthesis. Since tyrosine and tryptophan compete for absorption, adjusting meal timing improves their effectiveness:
- Morning: Eat proteins to boost dopamine.
- Afternoon (around 5 PM): If you crave sweets, have dark chocolate or nuts—your serotonin levels need replenishing.
- Evening: Avoid proteins, eat carbohydrates (cereals) to promote serotonin and melatonin production for better sleep.
What If These Tips Don’t Work?
If improvements are slow despite proper nutrition, other underlying issues could be at play:
- Leaky gut
- Brain inflammation
- Insulin imbalance
These conditions disrupt neurotransmitter balance and affect overall health. Consult a professional—there's always a solution!
I recently discovered in an article[1] that more than 97% of the world’s population has an Ω6/Ω3 ratio greater than 3/1. The more this ratio is unbalanced, the more we shift into chronic inflammation, with all that this implies:
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Obesity
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Autoimmune disease
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Cardiovascular risk
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Strokes
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Joint pain
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Hormonal imbalance
Why this headlong rush?
Low-fat diets:
In the 1980s, “low-fat” diets and misconceptions about oils — like skipping salad dressing to “save calories” — pushed many people to drastically reduce their intake of healthy fats.
Industrial food:
At the same time, industrial food production flooded our plates with omega-6, while fragile omega-3s were destroyed during processing. The problem worsened when animals were switched from grass-based to grain-based diets, eliminating a natural source of omega-3.
Result: no more omega-3 in the diet!
The importance of proper supplementation
The real surprise for me was discovering that even people who consume omega-3 daily are still largely unbalanced.
There is a test carried out by a Norwegian laboratory based on a drop of blood placed on a filter paper. This BalanceTest has shown that 80% of people remain unbalanced.[2]
Why?
-
Poor quality supplements:
Omega-3s oxidize easily. It is crucial to check the source and certifications (for example, EPAX, and a TOTOX < 10). -
Inflammation 🔥:
Chronic inflammation, found in obesity, autoimmune diseases, and many other pathologies, oxidizes the omega-3s consumed and makes them inactive. Even worse, supplementation can then become dangerous. -
Aging:
With age, the body becomes less efficient at converting plant-based omega-3 (ALA) into active forms (EPA and DHA). The rate drops below 1% for DHA, leaving the brain “dry.”
🥬 Vegans, vegetarians, and the elderly are therefore particularly vulnerable to deficiencies.
Why omega-3s are essential
Omega-3s are called essential: the body cannot produce them, so they must come from food or supplements. They play a central role in:
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Cell communication and exchange – Without enough omega-3, cell membranes become rigid, preventing nutrients and signals from circulating properly. This rigidity is linked to insulin resistance, weight gain, and metabolic disorders.
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Neurotransmitter synthesis and brain function – Omega-3s support serotonin and dopamine pathways – see Nourish your brain. Low levels are associated with depression, postpartum depression, anxiety, and even cognitive decline.
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Flexibility of cell membranes – Indispensable for hormones and neurotransmitters to deliver their messages. An imbalance can contribute to premenstrual syndrome (PMS) or hypothyroidism.
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Blood circulation and vascular health – Omega-3s thin the blood and prevent clots by making small veins more flexible. A good balance reduces the risks of stroke, thrombosis, hypertension, and poor peripheral circulation (cold hands and feet).
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Regulation of inflammation – Naturally anti-inflammatory, omega-3s protect against arthritis, autoimmune conditions, and chronic inflammatory diseases.
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Blood sugar control and fat metabolism – They help regulate insulin sensitivity and fat storage. Without them, the body more easily produces and retains adipocytes (fat cells), contributing to obesity and type 2 diabetes.
Solutions
Choose omega 3 content food:
- Bleu-Blanc-Cœur (France)
- American Grassfed Association (AGA) – USA
- Pasture for Life – UK and parts of Europe
- Certified Grassfed by AGW (A Greener World) – UK / International
- Food Alliance Grassfed – USA
Before age 40:
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Use omega-3 rich oils for dressings (rapeseed, flaxseed, walnut). Always cold-pressed, never heated, and stored in the fridge once opened.
-
For babies, enrich meals with small amounts of high-quality oils (e.g., organic flaxseed oil).
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Always combine raw vegetables with a fat source — certain vitamins (like beta-carotene, a vitamin A precursor) are fat-soluble and cannot be absorbed otherwise.
These labels guarantee grass-fed diets which, like Bleu-Blanc-Cœur, help restore a healthier omega-6 / omega-3 balance in food.
After age 40, the body no longer converts plant-based omega-3s efficiently. Two solutions:
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400g of fatty fish per week
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Supplementation with both omega-3 and antioxidants
My recommendations
Simply consuming omega-3 is not enough if:
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The source is oxidized, which easily happens if oils are poorly produced or stored.
-
Chronic inflammation prevents their absorption and use.
To avoid this, two key factors are essential:
-
Reliable sourcing – choose supplements guaranteeing fresh, non-oxidized oils.
-
Antioxidant synergy – pair omega-3s with antioxidants to protect them and ensure proper integration into cell membranes.
👉 The best supplement in my opinion: Balance Oil by Zinzino. 4 months are enough to return to balance.
Take a quick and easy test to check your balance: Balance Test.
⚠️ Medical note: Since omega-3s have a mild blood-thinning effect, people on anticoagulant medication should consult their doctor before supplementation.
[1] https://lipidworld.biomedcentral.com/articles/10.1186/s12944-025-02676-6


